Liquid Yeast

Whitelabs Vermont Ale WLP4000

Title:
Whitelabs Vermont Ale
$19.90

Isolated from a uniquely crafted double IPA out of the Northeastern United States and originally of British lineage, this single strain of Saccharomyces cerevisiae produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.

Alcohol % tolerance: 
Medium-High
Flocculation: 
Medium-Low
Attenuation: 
78-82%
Temperature range: 
18-22°C (ideal)