West Yorkshire Ale 1469

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Styles:
•English IPA
•Extra Special/Strong Bitter (English Pale Ale)
•Oatmeal Stout
•Southern English Brown
•Special/Best/Premium Bitter
•Standard/Ordinary Bitter
•Sweet Stout