Sugars & Enhancers

Mangrove Jacks Lactose

Mangrove Jacks Lactose

Mangrove Jack's Lactose 500g. A non-fermentable sugar made from milk, used to increase sweetness and mouthfeel. A common ingredient in Milk Stout, lactose can be used to increase the body and residual sweetness of any beer or cider.

250g in a standard batch should have a noticeable impact however some brewers prefer to use more.