Lubelski (Hallertau)

Aroma: Noble-like Character, magnolia and lavender aromas.

Pedigree: Originates in Zatec and is bred from Saaz
Brewing Usage: Aroma
Possible Substitutions:
Saaz
Sterling

Typical Beer Styles: Pilsners and Lagers, but also has uses in some Ales

Alpha Acids: 3-5%
Beta Acids: 2.5-44%
Co-Humulone: 25-28%
Total Oil: 0.5-1.2mL/100g
Myrcene: 22-35%
Humulene: 30-40%
Caryophyllene: 6-11%
Farnesene: 10-14%
General Trade Perception: High in humulene, and high levels of Farnesene provide this hop with interesting aromas of magnolia and lavender.