Yeast

Lallemand Munich

Title:
Lallemand Munich
$8.95

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Munich Classic yeast exhibits:
Vigorous fermentation that can be completed in 4 days

Quantity: 
11g
Alcohol % tolerance: 
12%
Flocculation: 
Low
Attenuation: 
Medium to High
Temperature range: 
17°C-22°C