Whitelabs WLP693 Lactobacillus Plantarum

This strain is no longer stocked instore. It is available to order as part of our FRESH AZ pre order. Click the link below for next shipping dates

Fresh as Whitelabs

Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.

Suitable for styles such as:
Berliner Weisse
Flanders Red Ale
Lambic

For primary fermentation pitching rates, see Whitelabs' Kettle Sour Blog