Irish Ale 1084
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Styles: •American Barleywine •Baltic Porter •Dry Stout •Foreign Extra Stout •Imperial IPA •Irish Red Ale •Oatmeal Stout •Smoked Beer • Robust Porter •Scottish Export 80/- •Scottish Heavy 70/- •Scottish Light 60/- •Spice, Herb, or Vegetable Beer •Strong Scotch Ale •Sweet Stout •Wood-Aged Beer