with Facebook Irish Ale 1084
Title:
Irish Ale 1084 $20.00
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Styles: •American Barleywine •Baltic Porter •Dry Stout •Foreign Extra Stout •Imperial IPA •Irish Red Ale •Oatmeal Stout •Smoked Beer • Robust Porter •Scottish Export 80/- •Scottish Heavy 70/- •Scottish Light 60/- •Spice, Herb, or Vegetable Beer •Strong Scotch Ale •Sweet Stout •Wood-Aged Beer
Brand:
Wyeast
Quantity:
Each
Alcohol % tolerance:
12%
Flocculation:
Medium
Attenuation:
71-75%
Temperature range:
62-72°F (16-22°C)