Pedigree: Traditional land-race variety selected in the Hersbruck area.
Brewing Usage: Aroma
Aroma: Mild, herbal and floral characteristics, with fruity overtones
Typical Beer Styles: Belgian-style Ales
Additional Information: Has developed into the variety with the largest acreage – grown throughout the Hallertau, Spalt and Hersbruck Areas
Alpha Acids: 2.0 – 5.0%
Beta Acids: 2.5-6.0%
Total Oil: 0.7-1.3mL/100g
Myrcene: ~12.7% of total oil
Humulene: ~32.4% of total oil
Caryophyllene: ~13.6% of total oil
Farnesene: <1% of total oil
General Trade Perception: A delicate aroma hop used mainly in lager type beers.