Brewing Usage: Aroma
Aroma: A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple and green pepper.
Typical Beer Styles: Best suited to IPA and Pale Ales
Additional Information: Developed by The Hop Breeding Company
Alpha Acids: 14.4-15.6%
Beta Acids: 4.6-5.1%
Total Oil: ~2.9mL/100g
General Trade Perception: The diversified and pronounced aroma characteristics combined with extremely high oil content and a tight cone structure make this hop variety very unique.