*Limit of 100g per customer Once the "Beat the Brewer" competition entries have closed this limit will be lifted.
Flavor and Aroma: Consistently elicits responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon and stone fruit.
Storage Stability: 60 – 75% of alpha acids remaining after 6 months
Alpha Acids: 14.0 - 16.0%
Beta Acids: 7.0 - 8.0%
Cohumulone (% of alpha acids): 28 - 33%
Total Oils (Mls. per 100 grams dried hops): 2.5 - 2.8
Myrcene (as % of total oils): 55 - 60%
Caryophyllene (as % of total oils): 6.0 - 8.0%
Humulene (as % of total oils): 10 - 15%
Farnesene (as % of total oils): 0.1%