Briess CBW Rye malt
CBW® Rye Extract is used in the production of Roggenbier, Rye PAs, Rye IPAs and other styles of Rye Beer. Rye Extract is specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes.
Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add
interesting complexity to just about any beer style, from Pale Ales to Stouts.
Flavor Sweet, malty, caramel, subtle spicy rye.
70% Base Malt
20% Rye Malt
10% Caramel Malt