Beer Kits

BR Summer Harvest

BR Summer Harvest

Nelson's harvest of Riwaka and Nelson Sauvin brings a flavoursome citrus and passionfruite pale ale to the table.

1.7 kg Black Rock Golden Ale
1.7 kg Black Rock Pale Ale
0.85 kg Black Rock Ultralite
11.5 g Fermentis US05 yeast
120g Riwaka
30g Nelson Sauvin

Clean & Sanitise fermenter and associated equipment for brewing.
Dissolve 4.25 kg of wort concentrate into 2 Litres of boiling water in a large jug and add to fermenter .

Fill with cold quality brewing water to 21 litres achieving a starting wort temper-ature of 20 +/- 3 °C.
Sprinkle the dried yeast onto wort surface and ferment for 4 days then dry hop with 40g of Riwaka and 30g of Nelson Sauvin into brew.

At day 7 of fermentation with a final gravity of 1.012 SG dry hop remaining 80g of Riwaka.

Allow 3 days of dry hop infusing, then crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices

Alcohol: 6.1%
Bitterness: 45IBU
Colour: 11 SRM

Black Rock
21 Litres