BR Ginger Red Ale
1.7 kg Black Rock Light
1800 g Gladfield Vienna Malt
1300 g Gladfield Aurora malt
500g Gladfield Redback Malt
320g Gladfield Shepherds Delight Malt
30g Simcoe, 45g Amarillo, 15g Citra hop
80g Fresh ginger root* Not Included
11.5g Fermentis US05
Partial Mash Recipe:
Mash all Gladfield malts in 18 L of quality brewing liquor at 64 °C for 40 minutes.
Add 1.7 kgs of wort concentrate and adjust volume to 23 L
Boil 45 minutes with 10g of Amarillo hop
Whirlpool 15g Simcoe, 20g Amarillo & 70g of sliced ginger root
Immersion chill brew to 20 °C.
Clean & sanitise fermenter and associated equipment
Fill fermenter and pitch yeast at a start temperature of 20 +/- 3 °C.
Day 7 dry hop 15g Simcoe, 15g Amarillo, 15g Citra & 10g sliced root ginger
Allow 3 days of infusion, then crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices
Alcohol: 6.1% ABV
Bitterness: 42 IBU
Colour: 33 SRM
Black Rock Wort contains: Pilsner malt