Belgian Abbey 1214
A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Styles: •Belgian Dark Strong Ale •Belgian Dubbel •Belgian Specialty Ale •Belgian Tripel •Christmas/Winter Specialty Spiced Beer •Witbier